How Travel Deliciously Uses Food, Storytelling, and Community Connections to Transform Travel
When you ask what makes a Travel Deliciously journey different, our answer is simple: we believe every great trip begins with the people who feed a place.
In an era when travel can feel mass-produced—same restaurants, same shops, same experiences—we choose a different path. We design every itinerary around local makers, small producers, family traditions, and generational stories. Because when you support the people who shape a community’s flavors, you aren’t just tasting a destination—you’re honoring it.
This isn’t just our philosophy. It’s the foundation of every upcoming journey we’re offering—from our 2026 Christmas trip to New York City, to our 2027 Salt Lake Temple Open House trip, to our Old Europe Christmas Markets, to culinary adventures in Italy and Poland.
Let’s explore why supporting local artisans is—and always will be—the heart of Travel Deliciously.
The Heart of Culinary Tourism Is the Maker Behind the Meal
Culinary travel isn’t just about eating; it’s about understanding the hands, histories, and heritage behind the food.
More travelers are searching online for:
- authentic culinary tours
- food-focused group travel
- local maker experiences
- hands-on cooking classes
- Christmas market trips
These are exactly the types of experiences woven into our 2026 and 2027 itineraries. Whether you’re tasting hand-dipped chocolates in Detroit, sipping hot mulled wine from a German Christmas market stall, or learning family recipes from Amalfi nonnas, our trips put local makers at center stage.
Wisconsin Cheesemakers: The Stories That Built Our First Tours
Wisconsin is America’s Dairyland—but its flavor is defined by artisans, not factories.
On our Midwest-based tours and inside our Delicious Advent Calendars, we partner with:
- fourth-generation cheesemakers
- family farms aging cheese in hand-built caves
- innovative women-led creameries winning national awards
Their stories inspired the earliest of our food tours in Milwaukee, Chicago, and Detroit—and they continue to influence how we build itineraries today. Their approach echoes through our domestic trips, including our upcoming 2027 Salt Lake Temple Open House tour, where we will spotlight Utah’s farm-to-table makers and Western culinary heritage in the same heartfelt way.
Detroit Chocolatiers: Keeping Motor City’s Sweet Traditions Alive
Detroit’s chocolate and candy makers are some of the most resilient and soulful artisans in the Great Lakes.
On our Detroit Food & City Tours—and on our Christmas-season departures—we introduce travelers to:
- small-batch chocolatiers crafting truffles the old-fashioned way
- neighborhood confectioners with century-old recipes
- new-wave artisans reviving regional classics
These sweet stories also connect beautifully to our 2026 Christmas in New York City trip, where we’ll meet local bakeries and small producers who bring holiday magic to the city’s markets, neighborhoods, and iconic holiday windows.
Travel Deliciously trips may span continents, but the heartbeat is always the same: local flavor, local story, local pride.
Amalfi Nonnas: Living Culinary Heritage in Italy
One of the most beloved features of our Amalfi Coast culinary journey is cooking side-by-side with the nonnas—women whose recipes are stitched into the coastline itself.
They teach our guests:
- how to roll scialatielli pasta
- secret limoncello tips
- traditional coastal dishes tied to the land and season
- These hands-on experiences inspired the culinary classes and artisan visits included in our Old Europe Christmas Markets trip, where guests will meet bakers, woodcarvers, gingerbread artisans, and small producers throughout Germany, Austria, and the Czech Republic.
Whether stirring a pot on the Amalfi Coast or sampling fresh lebkuchen in Nuremberg, the feeling is the same: you’ve stepped into someone’s cherished tradition.
Polish Pierogi-Makers: Community, Culture, and Comfort Food
During our Polish culinary adventures, guests gather in community halls and kitchens with local women who have perfected pierogi over decades.
Together, we:
- roll dough by hand
- pinch and fold edges
- share stories over steaming plates
These intimate, community-rooted experiences reflect the kind of travel we’re bringing to our 2026 and 2027 itineraries, including our NYC Christmas trip, where we’ll highlight immigrant-made holiday treats, and the Salt Lake Temple Open House trip, which will include new opportunities to meet artisans, bakers, and regional makers unique to Utah.
Wherever we go, makers lead the way.
How Local Makers Enhance Our Upcoming 2026 & 2027 Trips
Christmas in New York City – December 2026
This festive trip will spotlight NYC’s vibrant small producers, including:
- family-owned Jewish bakeries
- Italian-American pastry shops perfecting Christmas cookies
- artisan chocolatiers hidden in Manhattan and Brooklyn
- local makers in Bryant Park & Union Square holiday markets
You’ll experience the city through its makers—not just its landmarks.
Salt Lake Temple Open House – Summer 2027
While the Temple is the star, the flavor of this trip comes from:
- local Utah chocolatiers
- Indigenous artisans
- small-batch honey producers & ranchers
- farm-to-table dining with regional makers
It’s a perfect blend of spirituality, scenery, and small-maker storytelling.
Old Europe Christmas Markets – 2026 & 2027 Departures
Every stop is built around artisans—many who have been crafting the same goods for centuries. Expect:
- hand-carved wooden ornaments
- regional pastries and mulled wines
- lace makers, metalworkers, and gingerbread families
- local food stalls with recipes older than most nations
We travel markets not as shoppers, but as students of tradition.
Why Supporting Local Makers Matters (And Why We Build Every Trip Around Them)
- It preserves culinary traditions. From Amalfi to Old Europe, your visit helps keep heritage alive.
- It strengthens communities. Your travel dollars go directly to families, artisans, and small businesses.
- It creates richer, more meaningful travel memories. A local maker’s kitchen or workshop is always more memorable than a tourist trap.
- It connects travelers and locals on a human level. Whether it’s a Polish village or a New York bakery, people make travel meaningful.
- It defines the Travel Deliciously experience. No matter the destination—domestic or international—our trips honor those who give a place its flavor.
This Is How Travel Deliciously Travels
We don’t choose experiences based on convenience or mass appeal. We choose them based on craft, story, humanity, and heart.
From Wisconsin cheese cellars to Detroit chocolate kitchens…
from Amalfi nonnas to Polish pierogi-makers…
from New York holiday markets to Utah’s small-batch creators…
Our itineraries honor the people who give every destination its soul.
Because when you support local makers, you don’t just take a trip—
You take part in a story.
Ready to Travel Deliciously?
Join us on a journey where every bite matters and every maker has a story worth savoring.
Explore our upcoming trips for 2026 & 2027 at TravelDeliciously.com